Ingredients: Cookie Cups: 1 Bag Miss Jones Baking Co. Sugar Cookie Mix1 Egg6 Tbsp Unsalted Butter - softened2 Tbsp Granulated Sugar1/4 tsp Nutmeg1/4 tsp Cinnamon Egg Nog Cheesecake Frosting: 1/2 Cup Heavy Whipping Cream4 oz Cream Cheese - softened1/4 Cup Powdered Sugar1/4 Cup Eggnog1/8 tsp NutmegPinch of Cinnamon Directions: Preheat oven to 350 degrees. Spray … Continue reading Sugar Cookie Cups with Egg Nog Cheesecake Frosting

Easy no bake, Nut Allergy Friendly Gingerbread House Finding store bought, pre-made, anything that is safe can be extremely difficult for those of us with food allergies. The convenience is not always at our fingertips, but creativity is! Take a look in your cupboards, which I imagine are already filled with safe products, and build … Continue reading DIY Gingerbread House

Everyone has their favorite mac and cheese recipe. But if you want your dish to be the talk of all parties, here are three reasons why you should try ours. First, all of the ingredients are peanut and tree nut free, we must keep our family and friends safe! Second, the crushed up "Safe + … Continue reading Safe and Cheesy Mac N’ Cheese

It's finally that time of year, cozying up the fire, embracing cozy sweaters and scarfs. In awe of all the splendid colors on the trees, plus it's time to harvest some apples. We love Autumn, and all the good food that goes with it. Which reminds me, your here for a fun, and delicious fruit … Continue reading Apple Butterscotch Fluff

Holiday dinners are right around the corner, and we wanted to help inspire you to make a dish that is delicious, easy, and best of all nut free. This cranberry relish is made with a product from our November Box: Graceland Fruit Dried Cranberries. Yup we are making cranberry sauce out of dried cranberries. We wanted … Continue reading Cranberry Apple Relish Recipe